Nitro Cold BRew
Soviel mehr als kalterKaffee
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20% of the 940 ha of
cultivated land is devoted
to forest conservation
COFFRIGO is
naturally sweet thanks
to selected beans
COFFRIGO has up
to 70% less acidity than
standard coffee
COFFRIGO has up
to 1.5x more caffeine
than standard coffee
Nitro (sticksotff) gives the Cold Brew its creamy texture and show crown, as well as sweetening the Cold Brew to naturally white.
Cold Brew is especially suitable for people with a very acid-sensitive stomach, as up to 70% less bitter substances are dissolved from the coffee through the cold brew process.
Especially athletes who do their first training on an empty stomach use cold brew as a natural booster to maximise their performance. The increased caffeine content not only has an invigorating effect on the body, but also increases mental performance.
Because our original black is sugar-free, the caffeine builds slowly and prevents you from falling into a performance slump.
Selected beans from sustainable cultivation. The coffee producer from costa rica stores 3,800t more CO2 in the soil each year through active cultivation than is released to grow, harvest and finish shipping the beans. Since the cold brew method does not require any heat sources for extraction, it also saves a large amount of energy.
Coffee has always been the most natural way for us to get an energy boost when we were running out of breath. However, we could never drink coffee without milk and/or sugar because of the bitter taste.
We wanted to change that!
We started researching the world of coffee. During our research, we came across Nitro Cold Brew coffee. The advantages of cold crew in combination with Nitro (nitrogen) convinced us immediately and the idea for COFFRIGO was born!
